More malt loaf

This is Meg's recipe for malt loaf.

Ingredients:
1 cup All Bran
1 cup brown sugar
1 cup mixed fruit
1 cup milk
1 cup self raising flour

Mix together All Bran, sugar, fruit and milk. Leave to soak overnight, or equivalent, covered in a cool place.

Add flour, mix in thoroughly.

Put mixture into a greased and lined 2lb loaf tin. Cook for 1 hour at 180^oC, 350^oF.

3 cup measures will make 2 loaves. Freezes well.